We take off
The journey started at Belp Airport in Bern and went to lofty heights, including culinary ones: our employees were able to land at buffets in Ibiza, Mykonos and Sardinia at the Hotel Amante. Indulging in typical dishes from the popular holiday destinations was just the beginning of the journey of our staff party. You could sip a cool drink together outside at the Ibiza bar and move to the groovy beats of the DJ. In the elegant interior of our festive venue, a live pianist provided the harmonious atmosphere of a high-end holiday in Sardinia. From the upper floor in the Greek ambience, the view of aircraft and runway was the attraction.
Cold ice cream and a hot show
The staff party really felt like a holiday: toasting together, chatting, meeting each other again, getting to know new people from the company and taking time for each other. With an ice cream, a beer or a freshly ground coffee in hand, every conversation was even more enjoyable. Those who enjoyed playing games competed in table football and darts, and there was no shortage of entertainment. Throughout the evening, artists presented artistic shows and dances, and a fire-eater ushered in the darkness and the last hours of the party. In short, all holiday tastes were catered for. We hope to have provided our staff with an incomparable celebration - you make Gilgen great!
